Tuesday, September 01, 2009

Meet your Meatloaf

First placement on the West Coast, Madison Market

September is big. Huge. In fact its safe to say that the veggie meat your momma never made is here for you to sink your teeth into.
Our NEW Field Roast Classic Meatloaf has fresh cut carrots, onions, celery and a ton of savory spices all together with palm fruit oil and our original grain meat recipe. Each 1 lb loaf is ready to go right out of the package, just like you had some leftovers in the fridge. The magic is that you can heat slices in a skillet, or crumble it with your fingers, and the meat becomes juicy meaty goodness.

Can't think of what to do with it? We are here to help! We will be posting recipes through October, but you can join in too! Send photos and recipes to us at realmeatloaf@fieldroast.com so we can share them with the masses! Join us on Facebook, or follow our blog to see everyone's ideas over the next couple of months! Fall just got a little cozier.