Tuesday, November 22, 2011

Our Blog Has Moved! and other social media news

At long last, we have converted our website to include the blog page, and are leaving behind this blog.  If you would like to continue to follow us, we really hope you will subscribe on our new site!  This new blog even has category and a searchable feature that will make it easy to find recipes, regionally related news and product specific posts!

If you like us on Facebook, we have weekly updates and a great community of people that share recipes, and this is also a place to share your photos, or questions!  This will also post our blogs written.  We monitor all these social media sites at least weekly, and more often, daily.  If you have an urgent matter, it is always best to call us at the office.  Monday thru Friday we are there to answer the phone, and happy to hear from you directly!

Our newsletter is quarterly, and we would love to have you on the subscriber list for this too!  Loads of ways to connect with Field Roast and see how we make our grain meats, pack them up and get them to you!  Please notice that our new site has a new store finder that is zip code generated!  Let us know how you like it :)

Wednesday, November 02, 2011

Recipe: Harvest Spinach Salad with Smoked Apple Sage Sausage

This is a warm spinach salad with Smoked Apple Sage Sausage, roasted butter nut squash, pomegranate, and toasted pumpkin seeds.  So rich and comforting for a fall day.

Preheat oven to 425 F.
Peel and cut 1 butternut squash into wedges.
Place on a baking sheet and drizzle with 2 Tbsp olive oil, salt and pepper and roast in oven for 15-20 minutes stirring occasionally.  In a small sauce pan over medium heat, add balsamic vinegar and reduce to a thin syrup.
Slice Field Roast Apple Sage Sausage. In a skillet over medium heat, heat 1 Tbsp olive oil and add Apple Sage Sausage. Cook sausage browning on both sides, 4-5 minutes. Remove from pan and set aside.
Add remaining one Tbsp of oil to pan. Add the spinach to the pan and stir constantly until spinach is wilted and reduced in size, 2-3 minutes.
Toss together spinach, Apple Sage Sausage, pumpkin seeds, pomegranate, and squash. Plate and drizzle with balsamic reduction.