Thursday, December 18, 2008

Recipe: Marinated Celebration Roast

On our Field Roast formal website, there in the recipe section, there is a method for cooking the Celebration Roast that I always use. Marinated Celebration Roast! It keeps the roast moist, warms it through in just minutes and is really tasty! I made it the other day and thought to share it through photos. The process is very simple.

First slice a medium onion, and drizzle it with olive oil. Roast it in the oven for about 15 minutes, until it gets a bit crispy on the edges and sizzly!

Next, slice the Celebration Roast into 1/2 inch slices and intersperse the onions between the slices. Drizzle with more olive oil and a bit of balsamic vinegar! Place back in the 425 degree oven for about 15 more minutes.

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Monday, December 08, 2008

Field Roast's Newsletter

Another Holiday season is among us, and with the hardships many are facing, we at Field Roast are really thankful for all of you, the customers that continue to buy our products. We continue to create artisan grain meats full of REAL ingredients that you can understand...because it makes us happy. And it is a great feeling to know that people are willing to pay for that quality, and that it makes YOU happy :)

Thank you for the emails and phone calls! We are happy to say that although there are still many areas that Field Roast is difficult to procure...we do know that your stores could carry them if they are willing to put them on their shelf! Our sausages are making great strides in the vegetarian meat category, and have been noted as the fastest growing veggie meat on the market.

I hope you will sign up for our newsletter! We send them out quarterly to let you know what is going on in the world of "FR"