Monday, February 08, 2010

A Week of Making Field Roast - Day TWO

Today we made a bunch of Smoked Apple Sage Sausages and Mexican Chipotle Sausages.  We also sliced all the deli logs that we cooked yesterday and packed and labelled them.

Below are some photos from today's production with some captions.

3 Comments:

Blogger Dana said...

So fascinating. I love love love that you're so open and welcoming to share with us the birth of your delicious creations. I'm full of apple sausage tonight - and now I can see from whence they came!

12:41 AM  
Blogger Spice Island Vegan said...

I love your Smoked Apple Sausage. Just LOVE, LOVE, LOVE it! Thanks for the creation.

2:59 PM  
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