A Week of Making Field Roast - Day TWO
Today we made a bunch of Smoked Apple Sage Sausages and Mexican Chipotle Sausages. We also sliced all the deli logs that we cooked yesterday and packed and labelled them.
Below are some photos from today's production with some captions.
Below are some photos from today's production with some captions.
posted by FRavid at 4:27 PM
2 Comments:
So fascinating. I love love love that you're so open and welcoming to share with us the birth of your delicious creations. I'm full of apple sausage tonight - and now I can see from whence they came!
I love your Smoked Apple Sausage. Just LOVE, LOVE, LOVE it! Thanks for the creation.
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