Wednesday, July 22, 2009

Recipe: Meatloaf Patty Melt

Simplicity is a Patty Melt. At a diner in anytown, USA you can find this sandwich...but not yet will you find one that has this much appeal. Completely vegan, juicy, and seriously tasty. It was easy too, thanks to our Classic Meatloaf (coming this fall to a retailer near you)!

1/2 lb Field Roast Classic Meatloaf (1/2 loaf)
1 medium onion
2 tblsp Earth Balance
1/4 c Daiya cheddar vegan cheese
4 slices rye bread

Thickly slice the onion, and saute in deep pan with Earth Balance until transparent, set aside.
Slice Field Roast Meatloaf in half, then into 1/4 inch slices. Grill in a saute pan, 1 min each side.
Spread remainder of EB on the slices of bread, and compile sandwiches in the deep pan with meatloaf, onions and Daiya piled high. Grill until melted. You can also put them under the broiler for a minute or make a panini style sammie. Serious business. Serve with tater chips.

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Blogger FRavid said...

I can attest first hand...this was super tasteee !

3:13 PM  
Blogger Tofu Mom (AKA Tofu-n-Sprouts) said...

Oh wow that looks great.

So tell me about the vegan cheese? Where does one find it? It looks new!

10:52 PM  
Blogger Demetrius said...

Hi Field Roast, I would love to receive notice, coupons or even some samples of this great new product you have; all/any of that would be shared with my group, NYC Vegan Eatup:

And certainly any of your other ones - I swear by and brag about the Chipolte Sausage ALL the time; it's key to my collard greens!

1:24 PM  
Anonymous Anonymous said...


10:31 AM  

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