Tuesday, July 05, 2011

Introducing Our New Frankfurter!

We are excited to introduce our version of a great summertime treat, the Frankfurter – an all-American classic that will look and taste right at home at the ballpark and backyard barbecues this summer.  We  will be rolling out nationally throughout the summer of 2011.

As with all of Field Roast’s artisan foods, the Frankfurter is made in small batches with fresh, natural ingredients like garlic and onion.  Its traditional seasonings lend a bold flavor, and like our sausages, it begs to be grilled.

For those of you living in the Seattle area, our Frankfurter has landed a spot on menus at Safeco Field!  Order a “veggie dog” on the 300 level or in “The Natural” section behind home plate to enjoy Field Roast while watching the Mariner’s.

Check back often for recipes as we explore the many ways to enjoy the Frankfurter from Chicago-style to Seattle’s signature cream cheese hot dog.


Blogger Tofu Mom (AKA Tofu-n-Sprouts) said...

Had these over the 4th and my kids LOVED them!! Nice flavor and texture!!

4:58 PM  
Blogger Yvonne said...

This comment has been removed by the author.

5:13 PM  
Blogger TWIGS said...

The Mariners, not the Mariner's. :-)

9:13 AM  
Blogger andee said...

are you selling them in Colorado yet?!

3:31 PM  
Blogger Veg-a-Nut said...

Are these in San Diego Area yet? OmGosh I can't wait. Tofu mom you are so lucky!!!

3:51 PM  
Blogger blonderland said...


2:04 PM  

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