Wednesday, November 17, 2010

Customer Recipe: THE BEST stuffed acorn squash

Thanks to a happy customer we can share this awesome recipe!

2 acorn squash (halved, cleaned of seeds and strings)
2 mexican chipotle links, diced
1/2 medium red onion, finely diced
1/2 cup diced white cheddar(or cheese of choice)
10-12 sage leaves, finely chopped
salt and pepper
tbsp melted butter

pre-heat oven to 400 degrees
place squash face down in shallow sauce pan in 1/4in water and bake for 30 minutes
while squash is baking, prepare the sausage, sage, onion, and cheese and toss together in a small bowl, set aside
remove squash from oven, turn over and brush with melted butter, sprinkle with salt and pepper
fill squash with mixture and place in broiler for an extra 5 minutes
serve immediately and enjoy!!


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