Blogspot: The Chubby Vegetarian
We got an email from a blogger recently pointing us in the direction of his veggie gourmet food blog called The Chubby Vegetarian: Making a Production out of Produce. Justin Fox Burks & The Wife really have a knack for the heart of comfort food, vegetarian style. As a taste first cook, Justin has earned our admiration with his Chili Cheese Home Fries, Portobello Mushroom & Tempeh Rueben with Red Cabbage Kraut on Marble Rye, and of course his tasty rendition of Field Roast sausage on a whole wheat bun.
On top of all the yummy menus on his blog, the photos are stunning. Thanks to Justin for getting in touch!
Labels: Field Roast sausage, recipe
posted by FR Connection at 8:34 AM
2 Comments:
Well, you have me pegged. "Taste first," I like that. Thanks for the kind words and the great product. I served field roast gumbo to a bunch of meat eaters last night at a dinner party, and there were raves all around. Everyone wanted to know what "meat" was in the gumbo.
Thanks again,
The Chubby Vegetarian
Justin is an awesome cook! Yea for the TCV and yea for Field Roast! I had my first Field Roast last year for Thanksgiving, and I gotta say, it was way better than the Tofurkey Roasts I'd been buying every year.
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